These flavorful mashed potato bites are light, fluffy, and packed with flavors. With just 4 ingredients this recipe uses ...

To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

Our Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal or holiday spread. They’re creamy, buttery and ...

In a seperate bowl mix Parmesan cheese and Italian breadcrumbs, place potatoes into a baking dish leaving the peaks, top with cheese and breadcrumbs. Place in the oven for 20 minutes and bake ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes ...

When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

You can easily approximate this by giving the potatoes a quick go with an electric hand whisk once you’ve roughly mashed them by hand. But in all cases, the Parmesan must be stirred in by hand ...

Garten recently told The New York Times that she is "completely tired of cooking." So when the publication asked her to create a classic Thanksgiving feast that showcased store-bought ingredients ...

Wipe out bowl. In a shallow bowl, combine panko, Parmesan, parsley, and sage; season with salt. In another shallow bowl, whisk eggs until blended. Return potato mixture to reserved bowl.