This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale ...

PHILADELPHIA (WPVI) -- It's pasta weather ... secret red door that leads into the restaurant.. But the recipe for their bucatini all'Amatriciana is a secret no longer! We had this classic dish ...

The four classic Roman pastas — spaghetti carbonara, cacio e pepe, pasta alla gricia, and bucatini all’amatriciana — are ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines ... Below, his recipe, as shared with Fox News Digital.

For those who aren't familiar, amatriciana is a pasta sauce that, while supposedly originating in Amatrice ... and white wine—though there's lots of argument about what should and shouldn't go into it ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...