Drain the pasta and return to the pan. Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ovenproof dish – a lasagne dish is ideal. Sprinkle the cheddar ...
Return the meatballs to the pan and bring to the boil, then lower the heat and simmer for 15 minutes. Meanwhile, cook the pasta according to packet instructions. To serve, mix the meatballs and ...
It's National Pasta Month and what better way to celebrate with the most innovative and spectacular pasta dishes from around the globe. While mainstays like spaghetti and meatballs and lasagne ...