To prepare pasta with cherry tomatoes, capers, and burrata, start by washing and cutting the cherry tomatoes in half lengthwise (1). Place them on a baking sheet lined with parchment paper (2 ...
Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta, reserved pasta water, herbs and salmon to the pan. Season with salt and freshly ground black pepper ...
And today the Editorial Director of Milk Street, JM Hirsch joins Marysol Castro and Alex Lee to share some secrets from the book and show us how to make "Pasta with Fresh Tomatoes, Capers and Herbs." ...
Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat ... pot of boiling salted water until al dente. Drain the pasta well and add it to the skillet along with the ...
In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.