Sometimes making pasta sauce can be a bit daunting, but before you panic, check if you have a canned soup in your pantry that ...

Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...

Utilized in a variety of recipes from green bean casseroles to one-pot chicken dishes, cream of mushroom soup is a versatile pantry staple that works wonderfully as a pasta sauce. Making a creamy ...

A poll of 2,000 adults found 46 per cent consider it a crime against humanity to eat pasta without a sauce, and one in six (16 per cent) have gotten so desperate they've poured a tin of soup in to ...

Black pepper and sea salt croutons come as embellishments and sit atop the soup without sinking due to its high viscosity. The taste: Like a big serving of pasta sauce. I know tomato soup and pasta ...

yet those sauce fiends aren't shy about getting creative – 16% have even used tinned soup to create the perfect dish. Dolmio helmed the survey in celebration of World Pasta Day on the 25th ...

At this point, it looked more like a watery onion soup, but patience allowed the sauce to reduce into something far richer and tastier. As the sauce neared completion, the pasta was set to boil ...

However, it was very thin and watery — almost soup-like — so it didn't cling to the pasta as well as the other sauces. It's not enough to make me not buy it again but it does merit a slightly ...

For a company known for soup, Campbell spent much of its recent investor day reminding people that “Sauce is boss.” The phrase centers around Rao’s, a line of jarred pasta sauces that ...