I grabbed the orzo, served myself a bowl, and added a couple heaping spoons of capers. Bingo! The acid from the vinegar brightened up the orzo and made it pop. I added a little feta, because ...
I grabbed a mason jar and tossed in all of my ingredients: cream cheese, lox, sliced cucumbers, chopped red onions, caper, fresh dill, everything bagel seasoning ... People cannot stop making videos ...