Creamy, nutty peanut butter squares are also called peanut butter bars, Buckeye bars, and lunch lady peanut butter bars. Whatever you call this easy recipe, that thick rich layer of peanut butter ...

Stir in the peanut butter and vanilla extract and mix ... Remove the paper and then use a sharp knife to divide it into 16 squares and serve.

Line an 8-inch square baking tin with parchment paper. In a pot gently heat the peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn. In a bowl ...

Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil until they form runny syrup. Do not boil or the mixture will burn.