Remove chicken from poaching liquid. When cool enough to handle, shred or chop chicken as needed. The post How to poach chicken perfectly appeared first on Women's Weekly Food.

But that doesn't mean there's no place for poaching, and there are times when perfectly poached chicken is just the type of ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

My motheir - and many other Chinese cooks - poach the bird whole ... cook for a little longer in the poaching liquid. After the chicken is cooked, it's plunged into a bowl of iced water, which ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta ...

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

In a large Dutch oven over medium heat, heat the olive oil and add the diced onion. Cook until the onion is translucent but ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.

Bagged salads are a convenient way to add greens and other vegetables to your diet, but you can jazz them up even more by ...