it's also used to roll the dough balls in before baking. Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe ...
make your own matzo ball soup with the following recipes from Pollack and Shaya—and my home kitchen. “Our matzo balls are not too dense, but not too fluffy. The key to a lot of the texture issues is ...