When you're making pizza at home, the sauce is one of the most important things to pay attention to. Here's Antonia Lofaso's ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

I love a bowl of basic noodles with a classic marinara sauce ... but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion. I liked the slightly sweet ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

For Garramone, a good pizza sauce should ideally be made from fresh tomatoes. When tomatoes aren’t in season, he makes sauce from canned crushed tomatoes, or he puts canned diced or canned whole ...