SVU and SPMVV students become first-generation organic farmers with guidance from NGOs, yielding enough to feed families for months.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

The finance package includes a £100,000 loan through the British Business Bank’s £200m South West Investment Fund and a £100,000 loan from SWIG Finance, which supports businesses that cannot secure ...

Six exciting new suppliers are set to hit Co-op shelves this month following the convenience retailer’s search for a fresh wave of values-led, quality and ...

We believe making it easier for early stage businesses to become retail ready and thrive is the right thing to do, not only to delight our members and customers in store, but helping more producers ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

Concept of green gifting - giving plants instead of traditional gifts is also catching on, indicating a cultural shift toward ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

We share a couple of ideas for plants that are easy to grow yourself, and some delicious recipes that use them.

Agriculture and horticulture crops on around 1.05 lakh hectares were damaged due to heavy rain since October 1. While a ...

Victorian tomato growers are on high alert after a highly contagious plant virus has forced the hands of producers in South ...

Alan Titchmarsh says there are a couple of 'loathed' flowers that are due a comeback but he'll never be able to love slugs ...