The best way to enjoy chillies and experiment with their different strengths is to grow your own. Chillies like full sun, well-drained soil and regular watering, especially when flowering so that ...
Embrace the beauty of nature and the satisfaction of homegrown produce as you embark on this exciting journey of growing your own green chillies. Here's a step-by-step guide on how to grow green ...
Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...
Chilli Seeds or Seedlings: Obtain chilli seeds or young plants of your preferred variety. Watering Can or Spray Bottle: Employ a watering can or a spray bottle for delicate watering to avoid soil ...
Despite planting 250 kilograms of Chilli seeds, she only harvested 150 kilograms this year, resulting in a loss of nearly Rs 2 lakh. Sochingla's struggle mirrors that of many other farmers. Heavy, ...
Another surprising entry to the list of best fruit and vegetables to grow in January is the aforementioned chilli plants. 'Sowing chillies as the first seeds of the year is a smart choice for ...
“With summer on the way and the soil warming up, now is the right time to plant them.” Capsicum, chilli and eggplant seeds all look quite similar - small, flat round seed. Benefits of growing ...
It is now too late to propagate chilli from seed. Plant the seedlings between 40 cm to 60 cm apart to allow for their bushy ...
Gardening team grew and tasted 18 varieties of bell peppers, 18 long, pointed peppers and 10 snack-size ones so you can grow the tastiest, heaviest cropping varieties. If you'd like something spicier, ...
for the commercial seed production of chilli hybrid CH 27. The memorandum of association (MoA) was signed by Dr GS Manes, Director of Research, PAU, and... The Tribune, now published from ...
This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...
SVU and SPMVV students become first-generation organic farmers with guidance from NGOs, yielding enough to feed families for months.