Place the short ribs in the Dutch oven, working in batches to avoid overcrowding, and sear all sides until deeply browned, 8 to 10 minutes. Transfer to a plate and set aside. 2. Discard all but ...

Musubi is canned lunch meat and rice wrapped in seaweed — but Witt's version substitutes teriyaki-flavored beef short ribs for Spam. "I figured we have some of the best beef here in the United ...

The Brussels sprouts with caramelized onions, bacon, and cranberry gastrique are so good, they might just convert Brussels ...

Galbijjim (braised short ribs) is a beloved dish often enjoyed on special occasions like birthdays and holidays. But Chef ...

How to make BONE-IN Beef SHORT RIBS on the WEBER KETTLE! These American Wagyu bone-in beef short ribs were cooked hot and ...

Remove the ribs from the dish and keep warm. Strain the pan juices and skim the fat from the surface. Pour into a saucepan and simmer over high heat for 5–10 minutes or until the sauce has thickened.

Vibration plates have been found to improve circulation, and therefore, lymphatic drainage, says Rachelle Reed, PhD, an ...

Yogurt cocktails and grilled bar food can be found at Dan Sung Sa in Koreatown. With the end of the semester steadily approaching, my time here at USC is sadly ticking down quickly, but that fact only ...

New lunch hours Tuesday – Saturday 11:30 am – 2:30 pm Happy Hour Specials are available Tuesday – Thursday from 5 pm – 6:30 pm TAMA’s insanely popular Burnt Basque Cheesecake will be ...

Hat Trick Hawaiian BBQ: Island-inspired barbecue fare likes a bone-in short-rib plate, hot dogs, pretzels, pineapple and vanilla soft serve. The Sweet Spot: As the name implies, desserts galore ...