Bring the chicken to a boil over medium heat. Cover, reduce the heat to medium low, and gently simmer until the chicken is ...

To a medium saucepan, add the chicken, salt, peppercorns, garlic, and enough water to cover. Squeeze in the lemon and add the spent rind to the pan. Add the thyme and bay leaf, if using.

Yields: 4-6 servings Prep Time: 5 mins Total Time: 20 mins 4 boneless skinless chicken breasts 2 tbsp. kosher salt 1 tsp. whole black peppercorns ...

Chicken pot pie is a savory pie crowned with a golden crust and filled with a generous mix of meat and vegetables bathing in ...

In a large Dutch oven over medium heat, heat the olive oil and add the diced onion. Cook until the onion is translucent but ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Ready to find out what makes this cozy eatery so special? Tucked away in the delightful town of Rock Falls, Illinois, Rock Falls Candlelight has earned itself a reputation for serving up some of the ...