sashimi, and tartare are all quite different. Some are defined by the cut of the fish used; others are defined by the sauce ...

Oki’s Seafood owner Elisa Garcia cuts sashimi on Thursday afternoon in her busy shop located inside Foodland Kaahumanu. Local fish retailers predict there should be enough fish available for ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Lawrence Fish Market, the popular sushi and seafood destination serving maki rolls, nigiri and sashimi at wholesale prices, ...

It's rarest varieties are hewn from poisonous fish. Truly, a dish to die for. 0.2 In Nightingale, Sashimi is considered a Consumable. When consumed, these items offer instant benefits and/or buffs ...

Sashimi, on the other hand, refers to raw meat — usually fish, but not always — that's cut a certain way. The word "sushi" is ...

The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...

Antonio Muollo “took a risk” straight out of high school, launching a small seafood business when he was just 18.

Sustainability' is an important buzz word for the consumer with a conscience, as stocks of certain popular fish, such as cod and haddock, have been severely depleted by overfishing. Buy your fish ...

This episode explores Japan's innovative fish farming techniques, focusing on the development of hybrid species and ...

You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home ...

White and red Burgundy are always popular ... with Sashimi style halibut. This white wine from Tuscany, often very floral and mineral, has the structure and flavor to stand up to the fish, and ...