Lawrence Fish Market, the popular sushi and seafood destination serving maki rolls, nigiri and sashimi at wholesale prices, ...

Antonio Muollo “took a risk” straight out of high school, launching a small seafood business when he was just 18.

Here are the primary varieties: Bluefin tuna is often considered the crown jewel of sashimi-grade fish. Known as Maguro in Japan, this tuna is prized for its rich, buttery texture and deep red flesh.

While tuna sashimi is a popular choice, not all tuna species offer the same experience. Here’s how albacore sashimi compares to other common types of tuna used in sashimi: A: Yes, as long as you buy ...

This article discusses the types of infectious diseases that could occur from eating raw fish in sashimi or sushi. It also covers symptoms to watch for and who is most at risk. Sashimi is thinly ...

This episode explores Japan's innovative fish farming techniques, focusing on the development of hybrid species and ...

White and red Burgundy are always popular ... with Sashimi style halibut. This white wine from Tuscany, often very floral and mineral, has the structure and flavor to stand up to the fish, and ...

According to NOAA, tuna ranks as the second most popular seafood in the United States, just behind shrimp. Globally, some ...