We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

Wild torafugu is often found at high-end restaurants, where it's served as perfectly thinly sliced sashimi ... Another popular edible species across Japan, the Chinese puffer fish, has declined ...

Ceviche and fish tartare are both popular dishes that can be found at restaurants or made at home, but there are key ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at ...

You might enjoy raw fish in your sashimi or sushi rolls, but it's best to not feed it to your dog. The American Veterinarian Association discourages pet owners from feeding their dogs "any raw or ...

WAJIMA, Ishikawa Prefecture--A serving of sashimi here not only brought a smile ... “This is the first time I’ve had fish from off the coast of Wajima since the earthquake.” ...

Other sushi stops might sell different or interesting fish, toppings ... it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...