Before you pick up a bottle of vodka at the liquor store, check out which cheaper, bottom-shelf brands you should buy and ...

Traditional vodka uses either potatoes or grains, but modern brands experiment with everything from grapes to corn. The more times a vodka is distilled, the purer it becomes. However, some ...

Following the success of their Irish Potato Craft Gin, The Muff Liquor Co. are back with Potato Vodka, named after the town of Muff on the Inishowen peninsula in County Donegal. Made with Irish ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

Virtus Brands, the firm behind UK vodka brand Jatt Life, is looking for £1m to fund the expansion of its international operation to meet increasing demand from overseas. The vodka, which was ...

Known for its smoothness and refined taste, Grey Goose is often considered a top-shelf vodka. An American favourite, Tito’s is produced in Austin, Texas, from corn. It’s gluten-free and distilled six ...

Vodka Brands Corp, an early-stage company, develops, imports, markets, and distributes f vodka products under the Blue Diamond name in the United States. The company sells its products to ...

Well, whatever anyone says, vodka is undeniably a super convenient spirit that pairs well with any mixer or even water to tone down its neutral yet bitter flavour profile. And these are the best ...

The process of making vodka starts, of course, with the humble potato. Potato farmer Marek Wierzejski and his family’s farm have been selling potatoes to Chopin for over three decades.