From mixing ingredients to washing the pack, check out the step-by-step guide to do a milk facial at home for soft skin in the winter season.

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Start with 2 tablespoons of Greek yogurt and 2 tablespoons of pasta water, but adjust as needed with more of either one. You ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

Kenya has the highest per capita milk consumption in sub-Saharan Africa, at 110 litres. The demand, currently at eight ...

Two plants producing powdered and condensed milk in Alberta are set to close by the end of next year as Montreal dairy giant Saputo folds their operations into other facilities. Saputo announced ...

What is custard? It’s basically a sweet gooey thing that tastes good. But what about custard powder? If you’ve been to the U.K. or Australia or tried to make a recipe from a U.K. or Australian ...

As we approach winter, dullness starts to reflect on the skin. Check out these face packs that you can try at home for a ...

Winter air can leave hair dry, brittle, and prone to damage. Nourishing your hair with DIY masks helps restore moisture and protect it from the cold; honey, coconut, alo vera, avocado, she butter ...