Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

You can replace baking powder with yoghurt in your recipe. For 1 tsp of baking powder, mix 1/2 cup of yoghurt with 1/4 tsp of baking soda. The acidity level of buttermilk makes it a great substitute ...

Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home ... and packaged as cocoa ...

Baking powder is a leavening agent used in baking, and when you break it down, it's simply a mixture of baking soda (a base) plus cream of tartar (a weak acid). "When combined with liquid, the ...

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

If baking powder is unavailable, the following substitutes may be appropriate for your recipe: buttermilk, plain yogurt, ...

The figures on raw cow's milk concern volume, protein content and fat content. Dairy products include butter, cheese, milk powder, concentrated milk and whey in powder or block form. The data in this ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

A quick Google search will show you that there are several ingredients you can use as a substitute for baking powder, like potassium bicarbonate (though, you’d also want to add more salt to ...