Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

If you’re craving a tropical getaway, this Coconut Shrimp recipe, inspired by Red Lobster, will transport you straight t ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

In a large stockpot over medium-high heat, combine the water and beer (if using). Bring the liquid to a boil. Season the boil ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

This recipe for Mama’s Seafood ... over very low heat until the shrimp are cooked through, an additional 10 minutes. Season with hot sauce and file powder. Taste and adjust for seasoning with ...

We are smack-dab in the middle of the “-ber” months. September and October flew by, and I’m left with a bit of regret that I ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

Sisters, the 38-year-old is sitting in the kitchen watching her sister cook shrimp alfredo — with very unusual ... There's ...

1000-Lb. Sisters star Amy Slaton loves to “experiment” with making new recipes. In Us Weekly’s exclusive sneak peek of the ...