This tortellini ... The soup also contains a variety of vegetables, such as onion, garlic, carrots, and celery, and is made with vegetable broth instead of chicken broth. Vegan food is important ...
Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...
Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...
For me, that near-effortless dish is a version of tortellini en brodo—a stuffed ... Broth: I prefer the comforting flavor of chicken broth, but you can swap in vegetable or beef broth.