Add the garlic and saute for 1 minute. 2. Add the water, canned tomatoes, milk, chili powder, cumin and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Neither Frito pie nor chili mac are dishes that need improving—but why not at least try? Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work.
Chili’s launched the $10.99 Big Smasher meal deal in April, describing it as having “twice the beef of a Big Mac and flavors fast ... comparable to that of quick-service restaurants.” ...
Chili meets mac and cheese in this fix-it-and-forget-it ... Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze ...