You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...
Combine the flour, yeast, salt and sugar in a mixing bowl and ... Brush the rolls with the egg yolk, then place one raisin in the centre of each circle (two raisins per roll).
Unlike a yeast bread ... covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds and sweet golden raisins.
To keep our challah tender and extend its shelf-life, we borrow the water roux technique known as tangzhong that’s used to make fluffy Japanese milk bread. In this recipe from our cookbook ...
This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and change it by adding raisins or seeds (cumin, fennel ...