Warm water, soak boondi for 9-12 minutes, then drain and press out excess water.

Kuska biryani is a drier version of biryani. It tastes best when paired with salan, gravy, or raita. Try this South Indian ...

palak (washed and chopped), big onion diced, ginger, green chillies, garlic cloves, wheat flour, salt, black and white til mix, hing, oil, boiled and mashed pumpkin, curd ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

While the celebration varies by region, special Indian dishes (and especially sweets) are always an important element of the festivities. These 28 recipes for Diwali favorites will help you spread ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a ...

Asian Slow Cooker Pork Asian slow cooker recipes are a favorite in our home, and this one is perfect for fall and winter evenings. A pork roast cooks all afternoon with sweet onio ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Pumpkin is a versatile fruit varying in taste and flavour, a popular choice for both fasting and feasting. With the popularity of Halloween growing, it is now seen in a lot of coffee shops and ...