About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors. 1/2 pomegranate (juiced(1/2 pomegranate ...

Get the friendly bacteria in an awesome topping for vegetable curries, fish, chicken, rice by making this dish with high-quality whole milk yogurt. Get printable recipe here. Cookus Interruptus is ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

If you’re a fan of classic butter chicken but crave a vegetarian version, this Butter Chickpeas recipe will be a fantastic ...

With so many delicious qualities, it's no surprise that many cultures have historically had their own versions of yogurt sauce, like raita in Indian cuisine and early tartar sauce in Mongolia.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

The spiced chickpea falafel with mint pistachio pesto, cumin-scented garlic raita yogurt and pickled vegetables ... chicken with its rich tomato-cream sauce. Deserts are more western in style ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...