"When my husband hired someone to shuck oysters bedside for me after giving birth," Sullivan ... wants for her first meal after giving birth is raw oysters on a half shell...you make it happen ...

Oyster season, which is from Oct. 15 to March 31, is really the best. It’s when everything is in season, not just oysters. I ...

(Reporter: Manon P) But here's a secret: spring oysters, or "haru-gaki," which are landed between March and May, have strong, rich flavor. Not just raw: Hiroshima has a huge variety of oyster ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Beyond their slimy texture and briny flavor, some skeptics take issue with oysters being served raw. The bivalves are often referred to as nature’s filtration system. A single oyster can filter ...

Had McDonald’s opened shop in the 1850s, it probably would have served oysters rather than burgers ... only be called Belons when they are grown near the Belon River in Brittany, France.

Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

As the Sun dropped behind the Statue of Liberty on Saturday, a staff member for a conservation group unlocked a gate on a nearby island to reveal the ingredients for a potential oyster renaissance ...

Any oysters that stay open are dead and should be thrown away. Aficionados insist that they’re best eaten raw, perhaps with freshly ground black pepper and a squeeze of lemon juice or drop of ...