Figs have a surprising characteristic that makes them unsuitable for vegans, leading to their classification as non-vegetarian.

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter ...

Switching all the world’s pooches to a plant food diet would save a lot of greenhouse gases: more than all those emitted by ...

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...

Studies found that a raw vegan diet with more than 90 percent raw food can’t be recommended for a long time due to ...

How do you sushi roll? California, spicy tuna, dragon or shrimp tempura? Perhaps you prefer nigiri, with its pillow of ...

Aqua Cultured Foods, which makes plant-based seafood alternatives, is now available at chef Marcos Campos Sanchez's ...

The chef: Gavin Kaysen, executive chef of Spoon and Stable, Demi, Bellecour Bakery, and Mara at the Four Seasons; and Jessi ...

From Cyprus to the UK, halloumi is a popular salty, umami-rich cheese. Here’s how to make it with everything from tofu to ...

In the grand saga of global sustainability, there are superheroes and then there are the unsung sidekicks. Aluminum is one of ...