When ready to bake, slide the pizza directly onto the pizza stone and cook for 8–10 minutes, or until the base is golden-brown and the toppings are bubbling. Repeat with the remaining dough ...

Par-baked pizza crusts can also be frozen without toppings, allowing you to customize your frozen pizzas later on with fresh toppings. Simply par-bake the crust as usual, then allow it to cool ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

and it can bake a staggering amount of pizza on one tank of gas. Mixing bowls for the dough Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up ... Sprinkle with the salt and pepper and top with the cheese. Sprinkle on the remaining oil. Bake ...