There's something truly magical about the scent of freshly baked Amish Cinnamon Bread wafting through the kitchen. This sweet ...

Welcome to our collection of quick bread recipes! If you love the smell of fresh bread wafting through your kitchen, you’re ...

Amish Apple Fritter Bread is a delicious fall bread that combines cinnamon-spiced apples and a sweet glaze in a soft loaf. This cozy treat captures the comforting flavors of the harvest. Pecan Pie ...

But the true test of any Amish restaurant is the pie, and Olde Dutch passes with flying colors. From classic apple to ...

Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to 350 and bake an additional 45 ...

Sprinkle the cinnamon over the apples and pour ... golden brown and the apples are tender. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.

Photo credit: Upstate Ramblings. These pickled green beans with dill are a classic way to preserve the harvest. This recipe creates a tangy and crisp snack or side dish enjoyed for generations. Amish ...

For the arrival of fall, we asked a pro baker with barista experience to share unexpected pairings of coffee drinks and ...