This recipe is a Hy-Vee featured recipe ... just enough to cover the whole bottom of the bread pan. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan.
The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.
told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet flavor with a delectable crunch. For all those ready to prepare a cinnamon-rich dessert that's sure ...