This recipe is a Hy-Vee featured recipe ... just enough to cover the whole bottom of the bread pan. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan.
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.