butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In a ...
For the chicken, mix together the chicken stock, lemon zest and juice ... with salt and freshly ground black pepper. Heat the butter in a frying pan over a medium heat. Add the cooled chicken ...
Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre ...
Start your butter sauce while the chicken is resting in the fridge ... on the side with the schnitzel and some lemon wedges. Feast on delicious recipes and eat your way across the island with ...
It's hard to resist a bowl of Lemon Butter and Garlic Pasta — with just 5 ingredients this 10-minute meal is perfect for those times when you want a quick yet delicious bowl of pasta. The fresh, zingy ...
This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...
Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all ... Add the butter, and cook for 3 minutes ...
To serve, place one chicken escalope into the centre of each of four serving plates. Pour a little of the lemon butter over each escalope. Pile the dressed rocket leaves alongside and sprinkle ...
Enjoy juicy, butter-basted chicken thighs with lemon and herbs, paired with the citrusy elegance of Spier Seaward Chardonnay. Image credit: Spier Wine Farm The classic combination of chicken ...