It has a soft but almost crumbly texture that can be used in a surprisingly wide variety of dishes, ranging from savory meals, like lasagna and pizza, to desserts, such as cheesecake and cookies.
Joe writes: "Cheesecake? Oh, yes please! This is a real showstopper, so if you have friends coming over or a party coming up, pull this recipe out. I'll bet everyone loves it." ...
Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel sauce This silky-smooth cheesecake by ...
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!
Get the recipe for caramel apple cheesecake, a crowd-friendly crowd ... Flay adds an assortment of autumnal spices for flavor. This whipped ricotta is ideal served over buttery, toasted bread ...