Bake the bread for 50 minutes ... Any grain with gluten: wheat, einkorn, emmer, durum, kamut, spelt. Forkish’s books have recipes that incorporate smaller amounts of other low- or no-gluten ...
Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...
What is the best bread maker overall? There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine is the ...