Spelt is also a good source of magnesium and potassium, two important minerals. Magnesium regulates muscle and nerve function ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

It's delicious, healthy, and provides a lot of satisfaction to every fan of homemade bread baking. Apple bread is the autumn ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Spelt is an ancient grain that can be used in ... I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock ...

Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes. This Salted Honey Cranberry Pumpkin Seed Bars recipe only has seven ...

This recipe uses spelt flour, adding protein and a heartier ... Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's guide to focaccia has all the recipes you need.

Bake the bread for 50 minutes ... Any grain with gluten: wheat, einkorn, emmer, durum, kamut, spelt. Forkish’s books have recipes that incorporate smaller amounts of other low- or no-gluten ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Often the recipe will ask you to leave ... more crumbly than one made with strong flour. Spelt (a relative of wheat) produces excellent flour for bread-making and is now available in white as ...