The flavour is sweet and treacly, so is excellent in baking. Carob powder can be substituted for cocoa powder in any recipe.

However, over time, they changed the wine to Pisco, a Peruvian drink. That is why they began to use carob syrup from Peru and Created this wonderful drink that captivated the world. And you have ...

Using your hands or a spatula ... Not too sweet but rich, dark, and velvety, the carob fudge recipe is the ultimate in decadent creamy, melt-in-your-mouth, smoothly textured fudge.

Newsflash! Eight-year-old foodies are extremely adept at spotting the difference between carob and chocolate, a fact which led to some rather pointed discussions between myself and Mum many years ago.

When using a substitute ingredient, consider the purpose of cocoa powder in the original recipe. If the flavor of the dish will come mostly from cocoa powder, it’s best to stick to other cocoa-based ...

Chef and cookbook author, Elly Curshen, has spent years perfecting her clever recipes to use up leftovers. “I’m often left with random ingredients that need using up. In May last year ...

People on the island of Cyprus cultivated carob for centuries to produce a sweet syrup from the fruit. Today, people use parts of the carob pod as a chocolate substitute, natural thickeners ...

Carob powder is sweeter than cocoa, and its flavor is not as rich. It can be used as a 1 to 1 cocoa powder substitute, but you will need to use less sugar than the recipe calls for to balance out the ...

Imagine this simple recipe as the casserole version of classic chicken noodle soup! The key to enhancing the flavor is using high-quality broth or homemade chicken stock. While we enjoy the fresh ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading ... allowing you to use out-of-season produce or simply adding flavor and nutrients. These highly-rated ...

Cooking with honey is only half the fun. For Geoff Scott and his family, it's the bee-keeping that is keeping them entertained. Keeping bees at home in an urban environment is really not that ...

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...