Stir in the bay leaves, rosemary, cumin, chilli (if using) and chilli powder (to taste) until well combined. Increase the heat to high and add the beef mince, breaking it up with a wooden spoon ...
Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists ... pickled onions and hot sauce similarly contribute a jolt of acidity ...