When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe ... such as Classico, Bertolli, or ...
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...
Alfredo sauce ... who prefer their sauce to be more pungent and less cream-oriented, this probably wouldn't be your first pick. The first thing that stands out about Classico is the consistency.
Infused oils If you have infused oils, such as truffle oil or basil-flavored olive oil around, use them to add richer flavor to your jarred Alfredo sauce. Drizzle whichever oil you're using over ...
Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...
Drain the tomatoes through a sieve over a jug, pressing very lightly with the back of a spoon or ladle until about half the juice has been removed (see Recipe ... any leftover sauce for up to ...