1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
“Just kind of adding a surprising element to a recipe makes it so much more fun to eat when it’s unexpected for your palate.” Or take their vegan risotto, which adds a miso-rosemary broth to asparagus ...