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Martha Stewart Living on MSN
14 小时
Make Your Best Pie Crust Ever With These Tips From Martha's Longtime Baking Expert
For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...
Serious Eats on MSN
2 天
How to Make a Stunning Lattice-Top Pie, According to a Pastry Chef
With a few easy techniques, anyone can make a show-stopping lattice-top pie. We all know it's what's on the inside that ...
Burlington Post
3 天
Too much Halloween candy? Here are some creative ideas for what to do with leftovers
There are plenty of recipes and baking uses for Halloween candy, whether it’s with the leftovers or the favourites. So if ...
4 天
You Need These 106 Classic (& Not-So-Classic!) Thanksgiving Side Dishes On Your Table
To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...
Outdoor News
4 天
Taste of the Wild: Venison pizza roll-ups? Yes, please
Jeff says that they are the perfect homemade alternative to what he calls “the gut-wrenching commercially prepared frozen ...
4 天
The Best Store-Bought Pie Crust, According to a Food Editor
I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...
Atlanta Journal-Constitution
5 天
Cheese straws take center stage in this reimagined apple pie recipe
On the table were all the ingredients needed to make Mini Apple Pies with Cheese Straw Crust, a clever dessert that combines the all-American apple pie with one of the South’s beloved snacks. The ...
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