Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
I followed a recipe from @oatsfairy and assembled my frozen bites using vanilla-flavored Greek yogurt, honey, fresh strawberries, and dark chocolate. Greek yogurt typically has nearly double the ...