Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

I’ve served farro mixed with roasted tomato and red pepper curd at a dinner party ... For mix-ins, virtually anything goes — from braised beans to gobi aloo, or cumin-laced cauliflower ...

fermented red bean curd, oyster sauce or preserved plums. Like the city's famous Portuguese chicken – an indulgent creamy baked chicken curry with potatoes, preserved black olives and coconut ...

stuff it with the curd, and then fry. If it's particularly tart, add a dusting of powdered sugar to the toast. Eat delectable beans for breakfast. Stuff your French toast with anko paste, also called ...

All ingredients are stir-fried with red bean curd, which is fermented and adds lots of flavour. This might sound complicated but it’s a simple dish to prepare – if you can stir-fry vegetables ...

Simply combine some hoisin, red fermented bean curd, oyster sauce, soy sauce, a splash of Shaoxing wine, five spice powder, ...

For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with minced meat is a dish of white bean curd in red oil ...

I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into a thin omelette, then cut it into fine strands), red bell ...

Cotton-rose and bean curd were cooked into a bright moon soup ... lotus seeds, walnuts, red beans, ginkgo, and soy beans. Because it contains so many ingredients, the porridge is very nutritious.

With the theme "Make a Friend with Su Dongpo", the event was organized by Diaoyutai MGM Hospitality and featured renowned ...

The ten delicacies in Changzhou are: Tianmu Lake fish head in casserole, stir-fried rice with pickled radish, pork braised in distillers' grains, silver thread noodles, fried dough with red bean ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.