Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...
Welcome back to “I Made It So You Don’t Have To,” where I cook good-looking recipes from social media. The last few days, I have been feeliang a little under the weather.