wontons, if frozen: do not thaw, green onion, slice, then roughly chopped, for garnish, Extra Chili oil, for drizzling, caster/super fine sugar, sub: regular sugar, red chili flakes, Sichuan pepper ...

Oil, Chilli powder, Chilli flakes, Hot sauce, Turmeric powder, Salt to taste, Chilli sauce, Chilli garlic sauce, Boneless chicken, Pasta ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

For winter warmth, explore India’s top 7 hot sauces, each adding a unique spice to meals. From fiery Korean heat to ...

ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red chillies 12-15 garlic cloves 8-12 shrimps, shelled and deveined with tails ...

In the same pan, add a bit of oil. Sauté the minced garlic until fragrant, then add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender. Add soy sauce, red chilli sauce, ...

The long-lasting smoky aroma stays till you have finished the entire platter. Their sauces tie the platter together, The red ...

An award-winning street food eatery has made its way to Bristol from Cardiff. Fire and Flank have been running the Kongs ...

We look at some of the world’s hottest chillies, from least to most potent as measured by the Scoville Scale, and the dishes they can be used in.

‘RED’ offers a variety of carefully crafted options, including the classic Chilli Black Bean, the Soya Chilli Coriander and ...