If you think local and create a sense of community, you will be rewarded with creativity and loyalty, says Daniel Garnell ...

If you prefer very thin glassware (brave), Toyo-Sasaki has some of the best on the market. Amanda Spina, the general manager of Williamsburg’s Four Horsemen restaurant and Nightmoves bar ...

Restaurant chain Royal Nawaab envisions the Stockport Pyramid as a space with capacity for 1,500 happy diners and 150 members of staff. It would feature a buffet restaurant and have banquet halls ...

If a restaurant tells me that only “house” wines come by the glass, I can live with that ... director and co-owner Matt Sussman. Midsized suppliers of cool imported wines move from one ...

"Many people are familiar with 'The Glass Menagerie,'" began Terry Vaughan, founder of Fayetteville's Smokehouse Players.

It is the third break-in the El Faro suffers in just a week. After 45 years, owner Raymunda Ramirez said she has had enough.

STATEN ISLAND, N.Y. — Chang Noi Thai in St. George says “cheers” to a new era. The boutique eatery just earned its liquor license. Co-owner Gai Junta smiled as she shared the news.

NATO-backed Ephos announced today the opening of a production facility dedicated to glass-based quantum photonic ... The startup’s supply chain is also based entirely in the EU and the US.

Campanelle vecchia is a vegetarian dish with housemade pasta at San Marzano, a new restaurant in Dallas' West ... Wine starts at $7 by the glass, and the priciest bottle is just $29.

Most Americans don’t think twice about leaving half a glass of water on the table as they leave a restaurant ... know the drill — high demand, low supply, higher costs. Doesn’t really ...

Debris covered most of the lot with furniture sitting intertwined in disfigured piles, and the building's windows were ...