To prepare the ricotta and blueberry cake, start by melting the white chocolate at no more than 104°F. Crumble the cookies and then mix everything together (1) (2). Line a 9-inch diameter ring ...

Preheat your oven to 180°C and line a 2lb loaf tin. Whisk your eggs with the sugar and oil. Mix the desiccated coconut and flour together. Stir a third of the flour mixture into the eggs ...

Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources of vitamin B6 – responsible for removing unwanted chemicals from your kidney and liver), this loaded loaf is ...

Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk ricota, buttermilk ...

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Food & Wine has ideas such as cinnamon polenta, lemon ricotta, blueberry banana and more. Plus, our own mad genius, Justin Chapple, reveals how you can use a turkey baster as your secret weapon ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

Every year, thousands flock to the Catskills, New York to bask in the beauty of the fall foliage. But the region has been attracting visitors for centuries. It was in the fall of 1825, when painter ...