Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

When it comes to comfort food, there’s something magical about a bowl of warm, creamy soup, especially one infused with ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

There's just something about roasted garlic that makes it an incredible part of pasta dishes, mashed potatoes, even pizza. Roasting takes away the allium's sharp and pungent bite, and instead ...

Leave to cool and turn the oven off for now. Squeeze the soft roasted garlic from the cloves and set aside. Tip both of the flours into the bowl of a freestanding mixer fitted with a dough hook ...

The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted mushrooms, fennel or ...

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about 45 minutes. Set aside to cool.

After its inaugural event last year, the Tiverton Farmers Market Garlic Roast returns for its second run. For this event, the market is returning to its indoor location at Tiverton Middle School.