peeled and cut into large match sticks and boil for 5 minutes in salted water, Masa for 60 tamales, package corn husks, qtz of vegetable broth, large onion, peeled, garlic, with the top cut off, oil, ...
Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon ...