you’ve sought out your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.
For The Proteins, Hand Shredded Rotisserie Chicken, For The Vegetables & Fluids, Hot Hatch Green Chilies, Or 4 Idaho Potatoes [cubed], ROTELL Tomatoes, Canned Tomatillos [hand crushed], Cilantro ...
Cream Dory Fillet, finely chopped lemon grass, finely chopped ginger, chopped onion, if crushed garlic, fish sauce, freshly squeezed lemon juice, beaten egg, salt and pepper, breadcrumbs, for the ...
May 28 - HATCH ... of The Chile Store on Morrison Road. "During the summer, when we roast the chile, they buy two or three bushels just to put them in their freezers.'' The roasting is done over fire ...